Sunday, July 2, 2017

Father's Day

I had a great Father's Day this year.

For the meals I picked chocolate monkey bread (like regular monkey bread except each small bread piece is wrapped around chocolate chips) for breakfast, BLTs for lunch, and ribs for dinner. Then we had apple fritters for dessert.







We actually did the breakfast on Saturday instead of Sunday. We had stake conference that day and I had a 7 am priesthood leadership meeting.


The children all made me great cards. Here they are:

Christian's








Ethan's:






Elliott's




Agnes':




Julia's:









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